Posts

Winged Bean Omelet/ 四角豆煎蛋

Egg Floss Butter Prawn / 蛋丝奶油虾 / エッグフロスバタープラウン

Chawanmushi / 茶碗蒸 / 茶碗蒸し

Miso Soup with Egg [卵みそ汁 / 鸡蛋味增汤]

Tamago Gohan / 卵ご飯 [Y3k Recipes Issue No. 75]

豚平焼き [Tonpeyaki]

Uramaki-zushi [Inside Out Rolled Sushi]

Pasta Salad with Seafood and Egg [Y3K Recipes Issue No 66]

腐竹白果薏米糖水 [Traditional Chinese Dessert]

Tamagoyaki II [Okra Obsession]

Obento For Him [Bento Making Life Resumed]

Steamed Egg With Crab / 蟹柳蒸蛋 [Easy Steam-Oven Recipe]

Stir-fried Kimchi with Clam and Freezer Dried Tofu [Leftover Ingredients In One Dish]

Ketchup Braised Tofu / 茄汁焖豆腐 / ケチャップ豆腐

Stir-fried Tofu with Snow Mushroom [Y3K Recipes Issue No. 57]

Century Egg Porridge [A Bowl of Century Old Goodie]

Meringue Kisses [Cute little ones]

Claypot Tofu [A Healthy Pot]

Ten Don (Tempura Donburi) - 天丼 [Y3K Recipes Issue No. 55]

Caramel Custard Pudding / 焦糖布丁